So, to catch up - Day 7 of things that inspire happiness: the short cappuccino.
I think at this point I've sampled this drink from every coffee shop in the greater downtown Seattle area. There are two schools of thought on the cappuccino in this city. Some coffee shops treat it as a short latte, with more actual milk mixed with the espresso than milk froth. (otherwise termed the wet cappuccino) The other is to have the espresso with only the thick layer of milk froth on top. (dry cappuccino) Either way the general idea is to have the primary taste be the espresso, with a secondary taste of the steamed milk, and not too much of either. The result is a very well balanced drink, and my favorite coffee variation.
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