First thing - it's been nearly a year since the wedding. The life situation for Allison and I has changed somewhat in that year - new jobs, new cities, we're still exploring and having fun.
It was overall a typical weekend day - shops and market in the morning... split a piroshky (cinnamon cardamom raisin) and the just-out-of-the-fryer tiny cinnamon donuts at the Daily Dozen... pick up some fresh veggies and fruit for the week... back home for lunch.
Walked around the Seattle Center and walked a few errands (new camping 3L pot and sporks at REI) in the afternoon... then cooked dinner.
Mushroom ravioli with a browned butter/thyme/vegetable/reggiano parmesan in a vegetable stock sauce. Side of broiled asparagus. This was one of the simpler/better dinners I've cooked lately.
Allison made a strawberry granita for dessert, and we split a bottle of Pommery champagne.
All in all - good day, good food, time to fall asleep watching a movie.
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